Classic Homestyle Meatloaf Recipe with Crispy Onion Topping
A juicy, flavorful meatloaf topped with crispy fried onions and gooey melted cheese — the ultimate comfort meal for family dinners or meal prep.
Ingredients
For the Meatloaf:
- 2 lbs ground beef 80/20 blend recommended
- 1 cup breadcrumbs
- ½ cup whole milk
- 2 eggs
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tbsp Worcestershire sauce
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- ½ cup shredded cheddar cheese optional
For the Topping:
- ½ cup crispy fried onions store-bought or homemade
- ¼ cup shredded mozzarella or Monterey Jack cheese
- Fresh parsley or thyme for garnish (optional)
Instructions
- Preheat Oven – Heat oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.
- Mix the Meatloaf – In a large bowl, combine beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, seasonings, and cheddar (if using). Mix gently until just combined — avoid overmixing.
- Shape & Bake – Transfer mixture to the pan and shape into a loaf. Bake for 45–50 minutes.
- Add the Topping – Remove from oven and sprinkle with crispy fried onions and mozzarella. Return to bake for another 10–15 minutes, until internal temperature reaches 160°F (71°C) and the top is golden.
- Rest & Serve – Let rest 10 minutes before slicing. Garnish with fresh herbs and serve warm.