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Creamy Classic Homemade Coleslaw Dressing being poured from a glass jar onto a fresh bowl of shredded cabbage and carrots.

Classic Homemade Coleslaw Dressing

A creamy, tangy, classic homemade coleslaw dressing made with simple ingredients and ready in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine American
Servings 24 servings
Calories 34 kcal

Ingredients
  

  • ½ cup mayonnaise
  • 1 tablespoon Dijon or spicy mustard
  • 1 teaspoon onion powder
  • 2 teaspoons sugar
  • ½ teaspoon celery seed
  • 1 tablespoon cider vinegar
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions
 

  • In a medium bowl or wide-mouth jar with a lid, add the mayonnaise.
  • Add mustard and seasonings, then stir to combine.
  • Add cider vinegar and lemon juice.
  • Place the lid on the jar and shake until well combined.
  • Add salt and pepper to taste, replace the lid, and shake again.
  • Chill until ready to serve with coleslaw.
  • Store in the refrigerator until needed.

Notes

Tips & Variations

  • For a sweeter dressing, increase sugar slightly
  • For extra tang, add a touch more vinegar or lemon juice
  • Use spicy mustard for a subtle kick
  • Whisk instead of shaking if preferred

Storage

  • Store in an airtight container or jar in the refrigerator
  • Keeps fresh for up to 7 days
  • Stir or shake before each use