Citrus Glow Dessert Bites – Refreshing Layered Citrus and Cream Squares
A burst of citrus sunshine in every bite! These no-bake dessert bites combine a buttery biscuit base, creamy vanilla layer, and a tangy orange gelatin top — perfectly chilled and irresistibly refreshing.
Ingredients
For the Base:
- 1 ½ cups crushed vanilla wafers or digestive biscuits
- ¼ cup melted butter
- 1 tbsp sugar
For the Cream Layer:
- 1 ½ cups milk
- ½ cup heavy cream
- ¼ cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
For the Citrus Layer:
- 2 cups orange juice freshly squeezed preferred
- 1 tbsp lemon juice
- ⅓ cup sugar
- 2 tbsp gelatin or agar-agar for vegetarian option
- Orange slices thinly sliced, for topping
Instructions
- Prepare the base: Mix crushed cookies, melted butter, and sugar. Press firmly into a parchment-lined 8x8-inch pan. Refrigerate while preparing the next layer.
- Make the cream layer: In a saucepan, whisk together milk, cream, sugar, and cornstarch. Cook on medium heat until thickened. Remove from heat, stir in vanilla extract, and pour evenly over the chilled crust. Refrigerate until set (about 30 minutes).
- Prepare the citrus layer: In a pot, heat orange juice, lemon juice, and sugar. Sprinkle gelatin over the mixture and stir until fully dissolved. Allow to cool slightly.
- Assemble: Arrange thin orange slices over the cream layer, then gently pour the cooled citrus mixture over them. Chill for at least 4 hours or until completely firm.
- Serve: Slice into squares and serve chilled for a refreshing, sunshine-filled dessert!