Cheesy Pull Apart Pepperoni Bread Wreath
Golden, soft dough filled with melty mozzarella and beef pepperoni, shaped into a festive wreath and baked until perfectly cheesy and irresistible.
Ingredients
For the Dough Balls
- 1 can refrigerated biscuit dough or homemade dough
- 2 cups shredded mozzarella cheese
- 1 cup mini beef pepperoni slices
- 3 tbsp melted butter
- 1 tbsp garlic minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper to taste
For Topping
- ½ cup shredded mozzarella
- ¼ cup grated parmesan
- Extra beef pepperoni slices
- 2 tbsp chopped fresh parsley
- 1 tbsp melted butter
Instructions
- Prepare the Dough : Cut each biscuit into halves. Flatten slightly and fill with mozzarella and pepperoni. Roll into balls and set aside.
- Season the Dough : In a bowl, mix melted butter, garlic, Italian seasoning, paprika, salt, and pepper. Toss the dough balls until evenly coated.
- Assemble the Wreath : Arrange dough balls in a greased bundt pan or shape into a circle on a baking tray. Add extra mozzarella, parmesan, and pepperoni on top.
- Bake : Bake at 180°C / 350°F for 25–30 minutes until golden and fully cooked.
- Finish & Serve: Brush with melted butter, sprinkle parsley, and serve warm.
Notes
Tips & Variations
- Add heat with chili flakes or jalapeños.
- Swap mozzarella with cheddar, provolone, or a blended cheese.
- Mix in fresh herbs like basil or oregano.
- Brush extra garlic butter after baking for a richer finish.
- Serve with marinara, garlic dip, or creamy ranch.
Storage
- Fridge: Store up to 3 days in an airtight container.
- Reheat: Warm 5–8 minutes in the oven before serving.
- Freezer: Freeze unbaked dough balls for up to 2 months; bake from frozen with added time.