Cheesy Buffalo Chicken Dip – Ultra Creamy, Easy, and Perfect for Game Day!
A rich, creamy, perfectly spicy buffalo chicken dip baked until hot and bubbly with melty cheddar and mozzarella — the ultimate party appetizer.
Ingredients
- 2 cups shredded cooked chicken rotisserie works great
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch or blue cheese dressing
- 2 –3 green onions sliced (optional topping)
- For serving: Tortilla chips celery sticks, pita chips, pretzels
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix the cream cheese, buffalo sauce, and ranch or blue cheese dressing until smooth.
- Stir in shredded chicken, 1/2 cup cheddar, and 1/2 cup mozzarella.
- Spread the mixture evenly into a small baking dish.
- Top with the remaining cheese.
- Bake for 20–25 minutes, or until hot, bubbly, and slightly golden on top.
- Garnish with sliced green onions and serve warm with your favorite dippers.
Notes
Tips & Variations
- Extra Spicy: Add chopped jalapeños or a pinch of cayenne for more heat.
- Milder Version: Reduce the buffalo sauce to 1/3 cup.
- Chunkier Texture: Use diced chicken instead of shredded.
- Lighter Option: Replace cream cheese with half the amount of Greek yogurt.
- Slow Cooker Option: Add all ingredients to a slow cooker and cook on LOW for 2–3 hours.
Storage
- Leftovers can be stored in an airtight container for 3–4 days.
- Reheat in the microwave or bake covered at 350°F until warmed through.
- Freezing is not recommended, as dairy ingredients may separate and become grainy.