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Stack of crispy cheesy broccoli fritters with melted cheddar cheese oozing out, served on a white plate.

Cheesy Broccoli Fritters – Crispy, Melty & Packed with Veggies

Crispy broccoli fritters filled with gooey cheese and wholesome greens — a quick, satisfying snack or side dish the whole family will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Cuisine American
Servings 6 fritters
Calories 130 kcal

Ingredients
  

  • 2 cups finely chopped broccoli fresh or steamed
  • 1 large egg
  • ½ cup shredded cheddar cheese or mozzarella
  • ¼ cup grated Parmesan cheese
  • ½ cup all-purpose flour or almond flour for gluten-free
  • 1 small garlic clove minced
  • Salt and pepper to taste
  • Olive oil or butter for frying

Instructions
 

  • Prepare the Broccoli – Chop broccoli finely or pulse in a food processor. Steam lightly if using raw.
  • Mix the Batter – In a medium bowl, combine broccoli, cheeses, egg, flour, garlic, salt, and pepper. Mix until thick and well combined.
  • Shape Fritters – Scoop small portions and flatten into patties.
  • Cook – Heat olive oil in a nonstick skillet over medium heat. Fry fritters for 3–4 minutes per side, until golden and crispy.
  • Serve Hot – Enjoy immediately with sour cream, yogurt dip, or spicy mayo!

Notes

Tips & Variations

Customize It:
Add chopped spinach or grated zucchini for extra greens.
Make gluten-free fritters using oat or almond flour.
Add paprika or chili flakes for a spicy kick.
Form mini fritters for bite-sized appetizers.
Serve with garlic yogurt sauce or sweet chili dip for extra flavor.

Storage

Fridge: Store up to 3 days. Reheat in the oven or air fryer for crispiness.
Freeze: Freeze cooked fritters up to 2 months; reheat before serving.
Keyword broccoli fritters, cheesy snacks, healthy appetizers, quick lunch, veggie side dish