Cheesy Bacon Breakfast Casserole
A comforting, cheesy breakfast bake loaded with eggs, bacon, and toasted bread — perfect for weekends, holidays, or meal prep mornings!
Ingredients
- 8 large eggs
- 2 cups milk or half-and-half for creamier texture
- 6 cups cubed bread day-old or slightly toasted
- 1 ½ cups shredded cheddar cheese or cheese blend
- 6 slices cooked bacon chopped
- ½ cup cooked breakfast sausage optional
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried parsley or chives
- Butter or oil for greasing the dish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Prepare the base: Layer the cubed bread evenly in the dish.
- Add toppings: Sprinkle bacon, sausage (if using), and half of the cheese over the bread.
- Make the egg mixture: In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Pour evenly over the bread mixture.
- Top and bake: Sprinkle remaining cheese and parsley on top. Bake uncovered for 40–45 minutes, until golden and set.
- Serve hot: Let rest for 5 minutes, then cut into squares and enjoy!