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Candied pecan and cranberry brie bites in crispy phyllo cups with fresh thyme.

Candied Pecan & Cranberry Brie Bites

Buttery puff pastry cups filled with gooey brie, tangy cranberry sauce, and crunchy candied pecans — the perfect sweet-savory appetizer for holiday entertaining.
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Prep Time 10 minutes
Cook Time 15 minutes
Cuisine American, Holiday Appetizer
Servings 15 bites

Ingredients
  

  • 1 sheet puff pastry thawed
  • 8 oz brie cheese cubed
  • ½ cup cranberry sauce
  • ½ cup candied pecans chopped
  • 1 egg beaten (for egg wash)

Instructions
 

  • Prep the Pastry – Preheat oven to 375°F (190°C). Cut puff pastry into 2-inch squares and press into a greased mini muffin tin.
  • Assemble – Place a cube of brie in each pastry cup. Top with ½ teaspoon cranberry sauce and a sprinkle of candied pecans.
  • Brush & Bake – Brush pastry edges with egg wash. Bake for 15 minutes, or until golden brown and bubbly.
  • Serve – Cool slightly and garnish with a sprig of rosemary or a touch of orange zest if desired. Serve warm.

Notes

Tips & Variations

Shortcut: Use pre-made mini phyllo shells instead of puff pastry.
Flavor Swaps: Try raspberry preserves, apricot jam, or fig spread.
Nut-Free: Skip the pecans or substitute pumpkin or sunflower seeds.
Extra Touch: Drizzle with honey or balsamic glaze before serving.

Storage

Best Fresh: Enjoy right after baking for maximum crispness.
Reheat: Bake at 325°F (165°C) for 5–8 minutes to re-crisp
Keyword appetizer, cranberry brie bites, holiday appetizers, puff pastry recipes