Brown Gravy
Rich, silky-smooth gravy made with butter, broth, and seasonings. Perfect for mashed potatoes, turkey, chicken, beef, or any comfort meal!
Ingredients
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 3 cups beef broth or chicken/turkey broth for lighter flavor
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt adjust to taste
- 1 tsp soy sauce or Worcestershire sauce optional, for depth
- Fresh thyme or parsley for garnish (optional)
Instructions
- In a medium saucepan, melt butter over medium heat.
- Whisk in flour and cook 1–2 minutes, stirring constantly, until golden brown and nutty (this is your roux).
- Slowly whisk in broth, about ½ cup at a time, until smooth.
- Stir in onion powder, garlic powder, black pepper, and salt.
- Add soy sauce or Worcestershire sauce if using. Simmer 3–4 minutes until thickened.
- Taste and adjust seasoning as needed. Serve hot, garnished with herbs if desired.
Notes
Tips & Variations
- Drippings boost: Replace some broth with turkey or roast drippings for extra flavor.
- Make ahead: Gravy keeps well in the fridge for 3–4 days. Reheat gently, adding a splash of broth if too thick.
- Gluten-free: Swap flour for cornstarch (use 2 tbsp mixed with cold broth before whisking in).
- Extra depth: Add a splash of red wine or balsamic vinegar for a gourmet twist.