Berry Tiramisu Trifle
A light, elegant no-bake dessert layered with mascarpone cream, ladyfingers, and fresh berries.
Ingredients
- 6 oz ladyfingers
- 1/2 lb blueberries
- 1 lb blackberries (your choice)
- 1 lb mascarpone cheese
- 4 large egg yolks
- 5 tbsp granulated sugar
- 3/4 cup heavy cream
- 4 tbsp honey plus more to taste
- Juice of 2 lemons
- 2 tsp vanilla extract
- 2 tbsp water
- Fresh basil leaves for garnish
- Edible flowers optional, for garnish
Instructions
- In a heat-safe bowl, whisk egg yolks with sugar and water. Set over a double boiler and whisk gently until thickened and pale. Remove from heat and let cool slightly.
- Beat mascarpone cheese with vanilla extract until smooth.
- Fold the cooled yolk mixture into the mascarpone until fully incorporated.
- In a separate bowl, whip heavy cream to soft peaks, then gently fold into the mascarpone mixture to create a light, airy cream.
- Toss berries with lemon juice and honey. Let sit for 10 minutes to release juices.
- Arrange a layer of ladyfingers at the bottom of a trifle dish. Spoon some berry juices over them to lightly soak.
- Add a layer of mascarpone cream, followed by a layer of mixed berries.
- Repeat layers until ingredients are used, finishing with mascarpone cream and berries on top.
- Cover and refrigerate for at least 4 hours (preferably overnight).
- Garnish with basil leaves and edible flowers before serving.
Notes
Tips & Variations
- Substitute raspberries or strawberries for variety
- Add shaved dark chocolate between layers for richness
- Use individual glasses for single-serve presentation
- Adjust honey to control sweetness