Go Back
Golden baked mac and cheese in a black baking dish with a bubbly, crispy cheese topping.

Baked Mac and Cheese

Classic baked mac and cheese with a creamy three-cheese sauce, golden topping, and cozy comfort in every bite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 23 minutes
Cuisine American
Calories 520 kcal

Ingredients
  

  • 1 lb elbow macaroni or pasta of choice
  • 4 tbsp butter
  • ¼ cup all-purpose flour
  • 4 cups whole milk warmed
  • 1 cup heavy cream
  • 4 cups sharp cheddar cheese shredded
  • 2 cups mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 1 tsp garlic powder
  • ½ tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper optional

Instructions
 

  • Cook pasta: Boil macaroni in salted water until al dente. Drain and set aside.
  • Make roux: In a large saucepan, melt butter. Whisk in flour and cook 1–2 minutes until lightly golden.
  • Add milk & cream: Slowly whisk in milk and cream, stirring until the mixture thickens.
  • Add cheese: Stir in cheddar, mozzarella, and Parmesan until melted and creamy. Season with garlic powder, paprika, salt, and pepper.
  • Combine: Toss cooked pasta in the cheese sauce, then pour into a greased baking dish.
  • Top & bake: Sprinkle with extra cheese (or breadcrumbs for crunch). Bake at 375°F (190°C) for 20–25 minutes, until golden and bubbly.
  • Serve: Let rest 5 minutes before scooping into bowls.

Notes

Tips & Variations

Crunchy topping: Mix breadcrumbs with melted butter and Parmesan for a crispy crust.
Cheese swap: Try Gruyère, Monterey Jack, or Fontina for different flavors.
Make-ahead: Assemble up to a day in advance. Cover and refrigerate, then bake before serving.

Storage

Keeps 3–4 days in the fridge. Reheat gently with a splash of milk.
Keyword baked mac and cheese, cheesy pasta bake, creamy comfort food, Creamy Herb Potato Soup