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Avocado toast topped with creamy mashed avocado, sliced hard-boiled eggs, and crispy bacon strips on rustic bread.

Avocado Toast with Egg & Crispy Bacon

Creamy avocado spread on toasted bread, topped with sliced egg and crispy bacon. A quick, satisfying, and café-style brunch ready in minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Cuisine American
Servings 2 people
Calories 390 kcal

Ingredients
  

  • 2 slices of rustic bread sourdough or multigrain work best
  • 1 ripe avocado
  • 2 hard-boiled eggs sliced
  • 2 strips crispy bacon
  • ½ tablespoon lemon juice
  • Salt and black pepper to taste
  • Optional: chili flakes everything bagel seasoning, or fresh herbs

Instructions
 

  • Toast the bread: Lightly toast your bread slices until golden and crisp.
  • Prepare the avocado: In a small bowl, mash the avocado with lemon juice, salt, and pepper.
  • Cook the bacon: Fry the bacon in a skillet until crispy. Drain on paper towels.
  • Assemble: Spread the mashed avocado generously over each slice of toast.
  • Top it off: Layer with sliced boiled eggs and finish with crispy bacon strips.
  • Season & serve: Sprinkle with extra seasoning if desired, then dig in while warm.

Notes

Tips & Variations

Use poached or fried eggs instead of boiled for a runny yolk experience.
Swap bacon with smoked salmon or turkey bacon for a lighter twist.
Add sliced tomato or cucumber for extra freshness.
Make it spicy with sriracha or chili flakes on top.

Storage

Best enjoyed fresh.
If prepping ahead: store boiled eggs (peeled) and cooked bacon separately in the fridge for up to 2 days, then assemble just before serving.
Keyword Avocado toast, avocado toast with bacon, breakfast avocado toast, healthy brunch recipes