3-Ingredients No-Bake Coconut Balls (Quick & Easy Dessert)
These 3-Ingredient No-Bake Coconut balls are soft, chewy, and naturally sweet—made with shredded coconut and condensed milk for the easiest quick dessert. Ready in minutes and perfect for holidays, gifting, or last-minute sweet cravings.
Ingredients
- 2½ cups shredded coconut unsweetened or lightly sweetened
- ½ cup sweetened condensed milk
- Optional: extra shredded coconut or powdered sugar for coating
Instructions
- In a mixing bowl, combine shredded coconut with sweetened condensed milk.
- Stir until a sticky dough forms.
- Scoop small portions and roll into bite-size balls.
- Coat with extra shredded coconut or lightly dust with powdered sugar if desired.
- Place the balls in paper liners and refrigerate for at least 30 minutes before serving.
Notes
Tips & Variations
- Add vanilla extract for richer flavor
- Mix in lemon or orange zest for a bright touch
- Roll in cocoa powder for a chocolate version
- Dip half the cookie in melted chocolate for a gourmet finish
- Use finely shredded coconut for the best binding
Storage
- Refrigerator: Store in an airtight container for up to 7 days
- Freezer: Freeze for up to 2 months, separating layers with parchment
- Serve chilled or allow to soften at room temperature for a few minutes